Have you ever tried adding honey to your coffee instead of sugar? It sounds simple, but it changes everything. Since I can remember, I’ve always loved honey. Back then, I mostly enjoyed it in the winter, drizzled into a steaming cup of melissa or tília tea. But now that I run a coffee blog, well……
What if you could turn your favorite fall dessert into a coffee? One of my favorite desserts has always been hot apple pie with a big scoop of vanilla ice cream on top. My mom used to make it when I was younger, and I can still remember that smell of warm apples, cinnamon, and…
When I was a kid, my parents always bought me caramel apples at the fall fair. The ones that stuck to everything: your fingers, your teeth, even your hair if you weren’t careful. They were messy and perfect. Growing up in Canada, apple season wasn’t just a thing, it was a whole mood. The air…
Have you ever had a drink that instantly reminded you of something from your childhood? The first time I heard about oat porridge was actually in a Where’s Wally? Book. Hidden on one of the pages was a tiny recipe, and I remember convincing my parents to let me try it. From the very first…
Ever wondered what would happen if your morning coffee met a cup of chai? I used to be more of a tea drinker, actually. But ever since starting my coffee blog, I’ve fallen deep into the world of brewing, blending, and experimenting. I mean, coffee just hits differently now especially when you mix it with…
It’s crazy how much the coffee world has changed, especially with the Internet. When I was younger, I only really knew about galão, similar to a latte but lighter and simpler. That was coffee to me. Now? We’ve got every flavor imaginable: pumpkin cold brews, caramel lattes, and this Maple Cinnamon Cold Brew, which somehow…
There’s something about autumn that always gets me excited… the colors, the cozy sweaters, and of course, the coffee. Every year, I use the season as an excuse to experiment with new drinks. With spices, maple, pecans — you name it, I’m in. But this year, one drink in particular kept calling my name: the…
With autumn finally here, I’ve been testing all sorts of cozy coffee drinks again. For years, the classic Pumpkin Spice Latte has been my favorite. But the other day, I walked past Starbucks and spotted a new one on their menu, the Pumpkin Cream Cold Brew. I didn’t have time to stop, but I couldn’t…
There’s something special about autumn in Portugal. The air cools down, the mornings feel crisp, but then out of nowhere, we get these random warm weeks that we call “Verão de São Martinho.” It’s that in-between season where one day you want a steaming cup of coffee, and the next, something iced and refreshing. That’s…
There’s something about the mix of sweet caramel and a pinch of salt that does it for me. It takes me back to those chewy salted toffees I used to love as a kid. But only now, I get that same flavor in my coffee. Add a bit of chocolate and espresso, and suddenly you…