Baileys Coffee (Step-by-Step Recipe)
This recipe is easy to make and will probably take about five minutes.
Equipment
- Coffee maker, French press, or espresso machine
- Heat-proof mug or Irish coffee glass
- Spoon and measuring tools
Ingredients
- Freshly brewed hot coffee (strong or espresso-style)
- Baileys Irish Cream (classic or one of their fun flavors like Salted Caramel or Espresso Crème)
- Optional: sugar, whipped cream, chocolate shavings, cinnamon
- Optional: a splash of coffee liqueur if you want it stronger
Instructions
- Step 1) Brew Your Coffee: Use your favorite method to make 1 cup of strong coffee or pull 2 shots of espresso. If you're feeling fancy, a dark roast works best because it stands up nicely to the Baileys.
- Step 2) Add Baileys: Pour in 1 to 2 ounces of Baileys Irish Cream right into your hot coffee. Next, give it a gentle stir so everything blends without losing too much heat.
- Step 3) Sweeten (Optional): Depending on your sweet tooth, you might want to add a little sugar, vanilla syrup, or even a touch of maple syrup. I skip this if I’m using a flavored Baileys (it’s sweet enough already).
- Step 4) Garnish and Serve: Top it off with whipped cream if you’ve got it. I also love a little chocolate drizzle or cinnamon on top. This turns the whole thing into a dessert. You should serve immediately while it's still warm.