Brewing The Perfect Instant Coffee (Step by Step)
I've gone through my fair share of trial and error, and I've landed on a process that works wonders, especially with my favorite instant coffee brand, Mount Hagen.
Equipment
- Mug: A sturdy, heat-resistant mug that can hold around 8 to 10 ounces.
Ingredients
- Instant coffee: I personally enjoy Mount Hagen Organic Instant
- Hot water: Aim for water that's just off the boil, around 195°F to 205°F (90°C to 96°C).
- Optional: Milk or sweetener, if you prefer your coffee less strong or with a little added flavor.
Instructions
- Boil your water: Heat up your water until it reaches that sweet spot of just below boiling. If you don't have a thermometer handy, let the water sit for 30 seconds after it boils to cool down a bit.
- Add your instant coffee: I recommend starting with one teaspoon for an 8-ounce cup. Depending on how strong you like your brew, feel free to adjust.
- Pour hot water over the coffee: Slowly pour your hot water into the mug, making sure it's a gentle pour to avoid splashing. Give the coffee granules a moment to dissolve and bloom.
- Stir and let sit: Stir the coffee well to ensure it's fully dissolved. Sometimes, I'll give it a good 30 seconds to sit and blend all the flavors.
- Optional add-ins: If you like to add milk, creamer, or a little sugar, now's the time! Sometimes, I'll throw in a splash of almond milk for a creamier texture.
- Enjoy: Sip immediately and enjoy the warmth and convenience of a great cup of instant coffee that's almost as satisfying as a fresh brew.
Notes
The beauty of instant coffee is its simplicity. You don't need fancy equipment, and it's ready in just minutes. Whether you're in a rush or looking for a quick caffeine fix, this method will give you a reliable, tasty cup every time.