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caramel apple pie latte

Caramel Apple Pie Latte (Step-by-Step Recipe)

This recipe comes together easily. But the real joy is in the smell. I mean, what's better than caramel, cinnamon, and apple melting into the air as everything warms up? It's like you've been baking all morning, even if it only takes ten minutes.
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Total Time 2 hours 12 minutes

Equipment

  • Espresso machine, moka pot, or French press
  • Small Saucepan:
  • Spoon or whisk:
  • Measuring cups and spoons
  • Mug (preferably a cozy one)

Ingredients
  

  • For the Latte:
  • 1–2 shots espresso (or ½ cup strong brewed coffee)
  • ¾ cup milk (dairy, oat, or almond)
  • 2 tablespoons apple syrup (store-bought or homemade)
  • 1 tablespoon caramel sauce
  • ½ teaspoon cinnamon or apple pie spice
  • ½ teaspoon vanilla extract (optional)
  • For the Topping (Optional but Recommended):
  • Whipped cream
  • Caramel drizzle
  • Crushed graham crackers or cinnamon sugar dust

Instructions
 

  • Step 1) Brew the Coffee or Espresso: Start by brewing your espresso or strong coffee. Freshly brewed always tastes better.
    I usually use my Moka pot because it gives that deep, slightly nutty flavor that pairs perfectly with caramel. If you prefer something milder, French press coffee works great too.
  • Step 2) Heat and Flavor the Milk: In a small saucepan, combine the milk, apple syrup, caramel, and cinnamon (or apple pie spice). Place it over medium heat and stir gently as it warms.
    Don’t let it boil. Just heat until it’s steaming and lightly frothy around the edges. Once it’s ready, stir in the vanilla extract. It adds that smooth, round flavor that ties everything together.
  • Step 3) Assemble the Latte: Pour your espresso into a mug first, then slowly add the warm flavored milk. I like to pour it down the side of the mug so the layers swirl together gently. It gives the drink that marbled look and keeps the flavor balanced. Give it a soft stir to blend everything.
  • Step 4) Add the Finishing Touches: Top your latte with a swirl of whipped cream, a drizzle of caramel, and a sprinkle of crushed graham crackers or cinnamon sugar.
    If you’re feeling extra, dust a bit of apple pie spice on top. It makes the first sip smell similar to a warm pie fresh out of the oven.

Notes

My go-to tip:

Before pouring the milk in, I like to drizzle a tiny bit of caramel sauce inside the mug. It melts into the coffee and gives you that rich, buttery sweetness in every sip.