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Salted Caramel Mocha Recipe

Easy Salted Caramel Mocha (Step-by-Step Recipe)

This drink is one of the simplest recipes you can make at home. After that first sip, you’ll probably think twice before spending six bucks at a café again.
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Total Time 10 minutes

Equipment

  • Small Saucepan:
  • Whisk or milk frother
  • Mug or heat-safe glass
  • Espresso machine, moka pot, or French press
  • Spoon for stirring

Ingredients
  

  • For the Mocha Base:
  • 1–2 shots espresso (or ½ cup strong brewed coffee)
  • 1 cup milk (any type—dairy, oat, or almond)
  • 1 tablespoon cocoa powder or chocolate syrup
  • 2 tablespoons caramel sauce
  • 1–2 tablespoons sugar (or to taste)
  • Pinch of sea salt
  • For the Toppings:
  • Whipped cream
  • Drizzle of caramel and chocolate sauce
  • Flaky sea salt for garnish

Instructions
 

  • Step 1) Brew the Coffee or Espresso: Start by brewing your espresso or strong coffee. If you don’t have an espresso machine, a Moka pot or even a French press will do the trick. I like to use freshly ground coffee for a stronger flavor.
  • Step 2) Make the Mocha Mix: In a small saucepan, whisk together the cocoa powder (or chocolate syrup), sugar, and milk over medium heat. Then keep whisking until it’s hot but not boiling, about 2–3 minutes.
    Stir in the caramel sauce and a pinch of sea salt. That salt may seem tiny, but it’s what transforms this from a regular mocha into a salted caramel mocha.
  • Step 3) Combine and Stir: Pour your freshly brewed espresso into your favorite mug. Then slowly add the hot mocha mixture and stir until everything blends into one velvety, caramel-chocolate base.
    If you like your drinks extra rich, drizzle a little extra caramel in the bottom of the cup before you pour. It’ll swirl through as you sip, delicious!
  • Step 4) Top It Off: Add a generous swirl of whipped cream, then drizzle with both caramel and chocolate sauce. You can finish with a sprinkle of flaky sea salt (I use Maldon, the texture is great).
    And there you have it: a cozy Salted Caramel Mocha you can make anytime, no barista apron required. Whether you serve it hot or iced, it’s pure comfort in a cup.

Video

Notes

Next time you’re craving that Starbucks favorite, skip the line and whip this up instead voilà!