French Press Brewing Process: Step-by-Step
This recipe is straightforward and beginner-friendly, whether you're new to French Press or just looking to fine-tune your method. Once you get the hang of it, you'll never want to go back to drip coffee again!
Equipment
- French Press: I use a classic 34-ounce Bodum French Press.
- Grinder: Go for a burr grinder to ensure an even, coarse grind.
- Kettle: I prefer an electric gooseneck for better control when pouring.
- Scale: Measuring your coffee-to-water ratio is key for consistency.
Ingredients
- 56 grams of Coffee Beans: I recommend Peet's Coffee Major
- Dickason's Blend for a bold flavor or Stumptown's Hair Bender for a lighter and more vibrant taste.
- 900 ml of Filtered Water: Use freshly boiled water, cooled slightly to around 200°F (93°C).
Instructions
- Measure and Grind: I use about 56 grams of coffee for a full 34-ounce French Press. Grind the beans to a coarse consistency, like sea salt. Too fine, and you'll end up with sediment in your cup.
- Heat the Water: Bring the water to around 200°F (93°C). I recommend letting the water sit for 30 seconds after boiling to reach the right temperature.
- Add Coffee Grounds: Place the grounds in your French Press and give the carafe a little shake to level them out.
- Pour and Bloom: Start by pouring just enough hot water to saturate the grounds (around 100 grams). Let it sit for 30 seconds. This is called "blooming," and it allows the coffee to release trapped gases, enhancing flavor.
- Fill and Stir: Pour the remaining water slowly and evenly over the grounds. Give the coffee a gentle stir to ensure everything is fully saturated.
- Steep: Place the lid on the French Press with the plunger pulled up and let it steep for 4 minutes. Any longer, and it can taste over-extracted.
- Plunge and Serve: Press the plunger down slowly and evenly. Pour immediately into your mug or carafe to avoid over-extraction.
Video
Notes
Enjoy your freshly brewed cup! You'll notice how this method brings out the complex flavors and body of the coffee. Adjust the grind size, coffee-to-water ratio, or steep time to match your taste.