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almond syrup recipe

Homemade Almond Syrup (Step-Step Instructions)

Making almond syrup at home is quick, simple, and only takes a few basic tools and ingredients.
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Total Time 10 minutes

Equipment

  • Small Saucepan:
  • Measuring cups and spoons
  • Wooden spoon or heatproof spatula
  • Fine mesh strainer (optional, if you add spices)
  • Glass jar or bottle with a lid (for storage)

Ingredients
  

  • 1 cup granulated sugar (or substitute with monk fruit, erythritol, or allulose for sugar-free)
  • 1 cup water
  • 1 teaspoon almond extract (or natural almond flavoring)
  • Optional: ½ teaspoon vanilla extract for depth of flavor
  • Pinch of salt (helps balance the sweetness)

Instructions
 

  • Step 1) Combine sugar and water: In a small saucepan, add 1 cup sugar and 1 cup water. Next, heat over medium and stir until the sugar fully dissolves. You want a gentle simmer and not a rolling boil.
  • Step 2) Add flavoring: Once the sugar is dissolved, remove from heat and stir in 1 teaspoon almond extract. If you’re using vanilla extract too, add it now. A pinch of salt goes in at this stage as well. It rounds out the sweetness.
  • Step 3) Taste and adjust: Carefully taste the syrup once it cools slightly. Too strong? Add a little more water. If not nutty enough, stir in an extra ¼ teaspoon almond extract.
  • Step 4) Cool and store: Let the syrup cool completely before transferring it into a clean glass jar or bottle. Then seal tightly and store in the fridge. Properly stored, it will keep for about 2–3 weeks.