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drip coffee bag steps

How To Brew With The Drip Bag Coffee (Step-By-Step)

Brewing with drip bag coffee is as simple as it gets. But there's something almost meditative about it. I remember the first time I used a drip bag, it felt like I was making a pour-over without needing all the equipment. So, here's everything you'll need to know.
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Total Time 3 minutes

Equipment

  • Mug or Cup: Large enough to hold the drip bag and allow easy pouring.
  • Optional Kettle: For more control over pouring, especially useful if you're into precision.
  • Optional Timer: Time your bloom and steeping process for the perfect extraction.

Ingredients
  

  • Drip Bag Coffee Pack: Any pre-packaged drip bag coffee will do. Pick your favorite roast.
  • Hot Water: Ideally between 195°F and 205°F (just off the boil).

Instructions
 

  • Heat Your Water: Start by heating your water to just below boiling (about 195°F to 205°F). If you don't have a thermometer handy, letting the water sit for about 30 seconds after boiling should do the trick.
    Water that's too hot can scorch the coffee. So you want the right temperature for a smoother brew.
  • Open the Drip Bag: Tear along the perforated line to open the drip bag. Give the bag a little shake to even out the coffee grounds inside—this helps ensure a more uniform extraction.
  • Position the Drip Bag: Unfold the drip bag's wings or hangers and place them on the sides of your mug. Ensure it's securely in place with the bag hanging in the center for an even brew.
  • Pre-Wet the Coffee Grounds (Bloom): Before you start the full pour, add a small amount of water to the coffee grounds.
    This is called the "bloom," and it allows the coffee to release trapped gases and it betters the flavor. For this reason, let it bloom for about 20-30 seconds.
  • Pour Water Slowly: Now comes the fun part. Slowly pour hot water over the grounds in a circular motion. Start from the center and work your way out to ensure even saturation. Then pour about 6-8 ounces (180-240 ml) of water, depending on how strong you like your coffee.
  • Let the Coffee Steep: Allow the coffee to drip through the filter. This should take about 1-2 minutes. Once the water has fully drained, remove the drip bag and discard it—no mess, no fuss.
  • Enjoy Your Coffee: Give your coffee a little stir, add milk or sweeteners if desired, and enjoy your freshly brewed cup. It's best to drink it right away to savor the full flavor.

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