How to Froth Milk With an Espresso Machine (Step-by-Step)
Frothing milk may seem tricky at first, but once you get the hang of it, it’s a game-changer for your coffee routine. So here’s how to do it like a pro:
Equipment
- Espresso Machine with Steam Wand: A good steam wand is non-negotiable for creating smooth and creamy microfoam. I suggest looking for one with adjustable power to give you better control.
- Milk pitcher Stainless steel pitchers are your best bet, especially ones with a spout for precise pouring and latte art.
- Thermometer (Optional): If you’re new to frothing, a thermometer helps ensure you don’t overheat the milk.
- Cold Milk: Whole milk gives the creamiest foam, but if you prefer non-dairy, oat milk is a great alternative for frothin
Instructions
- Prepare Your Milk: Fill your milk pitcher halfway. This allows space for the milk to expand as it froths. Always use cold milk; it froths better and gives you more time to work.
- Purge the Steam Wand: Before frothing, turn the steam wand on briefly to remove any water or condensation. This ensures you’re using dry steam, which is key for good froth.
- Position the Wand: Place the tip of the steam wand just below the surface of the milk. Then angle the pitcher slightly to create a vortex, which helps mix air into the milk evenly.
- Start Frothing: Slowly turn on the steam wand while keeping it near the surface of the milk. You’ll hear a “hissing” sound that’s the air being incorporated to create foam. Keep the wand steady to maintain consistent frothing.
- Heat the Milk: Once you’ve added enough air, lower the wand deeper into the milk to heat it. You want a temperature of 140-150°F (60-65°C)—warm, but not too hot to touch.
- Achieve Microfoam: Tilt the pitcher slightly and swirl the milk to refine its texture into a silky, velvety consistency. Tap the pitcher gently on the counter to pop any large bubbles.
- Serve: Pour the frothed milk into your espresso, starting slow and layering the foam on top. If you’re feeling creative, try your hand at some latte art it’s all about practice and patience.
Video
Notes
Mastering these steps takes time, but the results are absolutely worth it. Once you get the hang of frothing, you’ll never want to skip it in your coffee-making routine!