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How to Make a Café Crème

How to Make a Café Crème (Step-by-Step Guide)

With this coffee, the key is using high-quality espresso and steaming your milk to perfection. You don't want giant bubbles, rather a silky microfoam that blends seamlessly into the coffee.
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Total Time 5 minutes

Equipment

  • Espresso Machine or Moka Pot – Essential for brewing a strong, full-bodied espresso.
  • Milk Frother or Steam Wand – To achieve a creamy texture without excessive foam.
  • Digital Thermometer (Optional) – Helps keep milk at the ideal temperature.
  • Preheated Ceramic Cup – Retains heat for the perfect drinking experience.

Ingredients
  

  • Freshly brewed espresso (double shot, 60ml)
  • Steamed whole milk (for a rich, creamy texture)
  • Optional: Sugar, cinnamon, or a dusting of cocoa for added flavor

Instructions
 

  • Brew the Espresso: A Café Crème starts with a strong double shot of espresso. If you have an espresso machine, you want a fine grind and a proper tamp to extract a balanced shot. No espresso machine? A Moka pot works well too. Just make sure to use high-quality, freshly ground coffee for the best flavor.
  • Steam the Milk: Whole milk is the best option because it creates the creamiest, most luxurious texture. You want to heat the milk to around 140-150°F (60-65°C), ensuring it's hot but not scalding. The goal is silky microfoam. So avoid too much froth. Instead, you want a smooth, velvety consistency, not stiff foam like a cappuccino.
  • Combine Espresso and Steamed Milk: Slowly pour the steamed milk over the espresso, allowing it to blend naturally. The ideal ratio is 1:2 espresso-to-milk, ensuring a creamy texture while still keeping the coffee flavor strong. Then, take your time with the pour to integrate the two elements smoothly.
  • Serve and Enjoy: A preheated ceramic cup enhances the experience, keeping your Café Crème warm for longer. If you're feeling fancy, sprinkle some cocoa powder, nutmeg, or cinnamon on top for an extra touch of flavor.

Notes

Pro Tip: If you want a more authentic experience, try stirring the espresso before adding the milk. This ensures even distribution of the crema and creates a more balanced flavor in every sip.