How to Make a Café Medici (Step-by-Step Recipe)
I know this drink may sound fancy. But it’s surprisingly easy to make at home with just a few quality ingredients. Just follow these steps:
Equipment
- Espresso Machine or Moka Pot:
- Fine grater or zester
- Small serving glass or demitasse cup
- Spoon for stirring
- Freshly whipped cream dispenser or whisk
Ingredients
- Freshly brewed double espresso
- Dark chocolate syrup or shavings (high-quality 70% cocoa preferred)
- Orange zest or thin orange slices
- Whipped cream (freshly whipped for the best texture)
- Optional: Cinnamon or cocoa powder for garnish
Instructions
- Brew a Strong Espresso: Start with a double shot of espresso (about 60ml), using an espresso machine or Moka pot. A dark roast espresso works best, as it balances the bright citrus and rich chocolate flavors without being overpowered.
- Prepare the Orange & Chocolate Base: In your serving cup, add 1-2 teaspoons of dark chocolate syrup. Zest an organic orange and sprinkle it over the chocolate for an aromatic citrus note. For an extra flavor boost, place a thin slice of orange at the bottom of the cup.
- Pour the Espresso Over the Base: Slowly pour the hot espresso directly over the chocolate and orange zest, allowing the flavors to blend. You then stir gently to melt the chocolate and infuse the espresso with citrus and sweetness.
- Add the Whipped Cream: Top your espresso with a generous dollop of freshly whipped cream. This step adds a creamy texture that balances the intensity of the chocolate and espresso.
- Garnish and Serve: Finish with a sprinkle of cocoa powder, cinnamon, or extra orange zest for added complexity. Serve in a small glass or demitasse cup to highlight the drink’s layered appearance.