How To Make A Cappuccino With An Espresso Machine? (Step-By-Step)
Here's a step-by-step guide to help you make the perfect cappuccino. I'll talk about the necessary tools, ingredients, and preparation steps.
Equipment
- Espresso Machine:
- Milk frother or Steam Wand:
- Coffee grinder (if using whole beans)
- Tamper:
- Milk pitcher
- Thermometer (Optional):
Ingredients
- Freshly ground coffee beans (about 18-20 grams)
- Cold milk (about 6-8 ounces)
Instructions
- Prepare the Espresso: Grind your coffee beans to a fine consistency and tamp them evenly into the portafilter. Then, attach the portafilter to your espresso machine and brew a double shot of espresso (about 2 ounces).
- Steam the Milk: While the espresso is brewing, pour cold milk into a pitcher up to the bottom of the spout. Place the steam wand just below the surface of the milk and turn on the steam. Keep the wand near the surface to create microfoam, then submerge it slightly to heat the milk to around 150°F (65°C).
- Combine Espresso and Milk: Once the milk is ready, pour the steamed milk into the espresso, holding back the foam with a spoon. Finally, top the drink with the foam to achieve a perfect balance.
- Serve: Optionally, sprinkle some cocoa powder or cinnamon on top for added flavor. Enjoy your homemade cappuccino!
Video
Notes
Following these steps, you can create a delicious cappuccino with the perfect balance of espresso, steamed milk, and frothy foam. Enjoy your homemade cappuccino!