How To Make a Cortado At Home (Easy Step-By-Step Guide)

Making a perfect cortado at home is easier than you might think. Here's a step-by-step guide to help you get it just right.

Total Time 5

Espresso machine or stovetop espresso maker (Moka pot): For brewing the espresso.
Milk steamer or frother: To steam the milk without creating foam.
Measuring Cup: To ensure equal parts of espresso and milk.

1 shot of espresso: Use high-quality coffee beans for the best flavor.
Equal amount of steamed milk: Whole milk is traditional, but you can use your preferred type.

Brew the Espresso: Use your espresso machine or Moka pot to brew a strong shot of espresso. Aim for about 1 ounce of espresso.
Steam the Milk: Heat your milk using a steamer or frother, but stop before it gets frothy. You want it smooth and velvety, not foamy. The amount should match the volume of your espresso
Combine the Espresso and Milk: Pour the shot of espresso into your cup. Slowly add the steamed milk, maintaining the equal ratio to ensure the perfect balance.
Serve and Enjoy: Serve your cortado immediately while it's hot. Enjoy the smooth, balanced flavor of this classic coffee drink.

Consistency: Keep the ratio of espresso to milk equal for the right balance.
Temperature: Avoid overheating the milk to maintain its creamy texture.
Experiment: Try different types of milk to find your favorite flavor and texture combination.

With these steps, you can enjoy a balanced cortado at home. Happy brewing!