How to Make a Freddo Espresso at Home (Step-by-Step Guide)
The key to nailing this Greek iced coffee is getting that smooth, frothy texture while keeping the espresso bold and undiluted. Are you ready to shake things up? Let’s get started.
Equipment
- Espresso Machine or Moka Pot:
- Cocktail shaker or blender
- Tall glass for serving
- Strainer (if using a blender)
- Spoon for stirring
Ingredients
- Double shot of freshly brewed espresso
- Ice cubes (plenty!)
- Sugar (optional, depending on how sweet you like it)
- Cold water (optional, for a slightly lighter version)
Instructions
- Brew the Espresso: Start by brewing a double shot of espresso using your espresso machine or Moka pot. A medium to dark roast works best, as it gives a bold, well-rounded flavor that won’t get lost when chilled.
- Sweeten (Optional): If you like your coffee sweet, now’s the time to stir sugar into the hot espresso so it dissolves completely. In Greece, Freddo Espresso comes in three sweetness levels:- Sketo (Unsweetened) – Just espresso and ice.- Metrio (Medium Sweet) – About ½ to 1 teaspoon of sugar.- Glyko (Sweet) – 1 to 2 teaspoons of sugar for a strong sweetness.
- Blend with Ice: Now comes the magic! Pour the hot espresso over a handful of ice cubes in a cocktail shaker or blender. Shake vigorously for about 10-15 seconds (or blend for 5-7 seconds) until you see a smooth, foamy layer form.
- Serve: Strain the espresso into a glass filled with fresh ice cubes (so the drink stays cold without being overly diluted). Enjoy immediately!