How to Make a Hot Maple Latte (Recipe)
Making a maple latte at home is quick and easy. Once your coffee and milk are ready, it comes together in minutes. You'll find it especially ideal for cool mornings or anytime you want a sweet treat.
Equipment
- Espresso machine or coffee maker
- Milk frother, handheld whisk, or small blender
- Small saucepan (if heating milk manually)
- Measuring Spoons:
- A cozy mug
Ingredients
- 1–2 shots of espresso or ½ cup strong brewed coffee
- ¾ cup milk (whole milk for richness, oat milk for creaminess, almond milk if you’re going lighter)
- 1–2 tablespoons pure maple syrup (Grade A amber or dark for deeper flavor)
- ¼ tsp vanilla extract (Optional)
- Dash of cinnamon or nutmeg (Optional)
- Whipped cream for topping (Optional)
Instructions
- Step 1) Brew the Coffee: Pull 1–2 shots of espresso if you’ve got a machine. If not, brew about half a cup of strong coffee. You can also use a French press. For this, you want that bold base to balance out the sweetness of the maple.
- Step 2) Heat & Froth the Milk: In a small saucepan, heat your milk gently until it’s warm but not boiling. Next, stir in the maple syrup and any extras like vanilla or cinnamon right here (it blends better when warm). Then froth it up using a handheld frother, whisk, or small blender until it’s light and foamy.
- Step 3) Assemble Your Drink: Pour your espresso into a mug. Afterward, slowly add the maple-infused milk, holding back the foam with a spoon until the end, then topping it off with the foam. You can sprinkle a little cinnamon on top or add whipped cream if you’re feeling fancy.