How To Make a Spanish Latte (Step-by-Step Recipe)
This coffee is pretty simple. All you need are a few basic tools, some high-quality ingredients, and about 10 minutes to create a drink that tastes like it came straight from a fancy café. So, let’s break it down step by step!
Equipment
- Espresso machine or stovetop Moka pot: For brewing that rich, bold espresso.
- Milk Frother or Steaming Wand: To create creamy, velvety milk.
- Spoon: For mixing in your sweetener.
- Optional: A small sieve for perfectly dusting cinnamon or cocoa powder on top.
Ingredients
- Espresso: Freshly brewed with a dark roast coffee. I love using Lavazza Super Crema for its smooth, nutty flavor.
- Milk: Heat and froth 6-8 ounces of milk until it’s creamy and smooth. Don’t overdo the foam; the goal is silky, not bubbly.
- Sweetener: Traditional recipes use condensed milk, but you can swap it for sugar or honey to fit your taste.
- Optional Toppings: A sprinkle of cinnamon or cocoa powder adds a delightful finishing touch.
Instructions
- Brew the Espress: Start by brewing a shot of espresso using an espresso machine or a stovetop Moka pot. Aim for 18–20 grams of coffee for a strong, flavorful shot.
- Steam the Milk: Heat and froth your milk until it’s creamy and smooth. Don’t overdo the foam; the goal is silky, not bubbly.
- Sweeten the Base: In your coffee cup, add 1–2 tablespoons of condensed milk or your preferred sweetener. Stir it gently to create a sweet base for your latte.
- Combine Ingredients: Pour your freshly brewed espresso into the cup with the sweetened milk, then top it off with your steamed milk.
- Garnish and Serve: Add a sprinkle of cinnamon or cocoa powder for a professional touch. Serve immediately, sit back, and enjoy the creamy magic of your homemade Spanish Latte!