How To Make An Affogato (Step-By-Step)
Creating an affogato is a quick and great way to make a dessert everyone loves with a touch of caffeine. Here's how I enjoy making this Italian treat at home:
Equipment
- Espresso machine or coffee maker To brew a strong espresso.
- Scoop: For serving the gelato or ice cream.
- Serving glass or cup A clear glass or cup can enhance the visual appeal.
Ingredients
- Vanilla gelato or ice cream: 1 generous scoop per serving.
- Freshly brewed espresso: About one shot (1-2 ounces) per serving.
- Optional toppings: Chocolate shavings or a sprinkle of cocoa powder for garnish.
Instructions
- Prepare the Gelato: Place a scoop of vanilla gelato in a serving glass or cup. Ensure it's cold enough to hold its shape but slightly softened for the best texture.
- Brew the Espresso: Use your espresso machine to brew a fresh shot. A strong, dark coffee can substitute if you don't have an espresso machine.
- Assemble: Immediately pour the hot espresso over the gelato scoop in the glass.
- Add Toppings: To improve the flavor and presentation, garnish with optional toppings, such as chocolate shavings or a dusting of cocoa powder.
- Serve Immediately: Enjoy your affogato as soon as it's assembled to experience the perfect balance of hot and cold, creamy and bold.
Video
Notes
The affogato is a perfect after-dinner treat that combines the richness of coffee with the sweet pleasure of ice cream, all in a few simple steps.