How to Make an Iced Almond Latte (Easy Vegan Recipe)
Making an iced almond latte at home is quick, simple, and doesn’t require barista-level skills. So here's what you should do:
Equipment
- Espresso machine, moka pot, or French press
- Tall Glass:
- Spoon for stirring
- Measuring spoon for syrup
- Ice cube tray (bigger cubes work best to slow melting)
Ingredients
- Freshly brewed espresso (or strong coffee, cold brew concentrate works too)
- Almond milk (unsweetened or barista-style for extra creaminess)
- Almond syrup (homemade or store-bought)
- Ice cubes
- Optional toppings: cinnamon, nutmeg, or whipped cream for garnish
Instructions
- Step 1) Brew your coffee: Pull 1–2 shots of espresso using your machine, or brew a strong cup of coffee. If using cold brew concentrate, measure about ½ cup for a smooth, less bitter base.
- Step 2) Stir in almond syrup: While the coffee is still hot, mix in 1–2 tablespoons of almond syrup. Then stir well so it dissolves evenly. This step makes sure the nutty sweetness blends with the coffee instead of sinking to the bottom later.
- Step 3) Prepare your glass: Fill a tall glass with ice cubes. I suggest large ones because they're better since they melt more slowly and won’t water down your drink.
- Step 4) Pour espresso over ice: Slowly pour the sweetened espresso over the ice. Next, let it sit for a few seconds to cool down before adding milk, so it doesn’t melt the ice too fast.
- Step 5) Add almond milk: Top the glass with cold almond milk, pouring gently for that nice layered effect. Afterward, give it a quick stir if you prefer everything blended.
- Step 6) Garnish and enjoy: Finish with a sprinkle of cinnamon, nutmeg, or even a little whipped cream if you’re feeling fancy.