How to Make an Iced Mocha Latte (Step-by-Step)
If you’ve got a few basic ingredients and five minutes, you can whip up a delicious iced mocha latte right at home. So, here are the steps required:
Equipment
- Espresso machine, moka pot, French press, or drip coffee maker
- Spoon or Small Whisk:
- Tall glass (12–16 oz)
- Measuring Spoons:
- Optional: milk frother or blender for cold foam
Ingredients
- 1–2 shots of espresso (or ½ cup strong brewed coffee)
- 1 tablespoon chocolate syrup (or 1 tablespoon melted dark chocolate)
- ¾ cup cold milk (any kind: whole, almond, oat, etc.)
- Ice cubes
- Optional toppings: whipped cream, extra chocolate drizzle, cocoa powder, chocolate shavings
Instructions
- Step 1) Brew Your Coffee or Espresso: Start by brewing your espresso or strong coffee. If you’re using brewed coffee, try to make it a bit stronger than usual so it doesn’t get drowned out by the milk and ice. Next, let it cool for a couple of minutes (lukewarm is fine).
- Step 2) Mix with Chocolate: In a separate cup or directly in your glass, mix the chocolate syrup into the coffee. Afterward, stir until fully dissolved. It should look silky and smell amazing. You should taste test it here and tweak the sweetness if you like.
- Step 3) Add Milk and Ice: Fill your glass about ¾ of the way with ice. Next, pour the mocha mixture over the ice, then slowly add your cold milk on top. Stir gently to combine everything. You’ll see those beautiful swirls settle into a creamy mocha drink.
- Step 4) Optional Toppings: Top it off with whipped cream if you’re in the mood for a treat. A drizzle of extra chocolate syrup or a sprinkle of cocoa powder makes it look like it came straight from a coffee shop. Want even more flair? Add chocolate curls or a dusting of cinnamon.