How to Make Breve Coffee (Step-by-Step Guide)

So, here’s how to do it step by step, along with a tip I learned after a few trial runs.

Total Time 5

Espresso machine or stovetop Moka pot: Either works great for making a strong coffee base.
Milk frother or Steam Wand: For steaming and frothing the half-and-half to perfection.
Optional add-ins: Try a splash of vanilla, a dash of cinnamon, or even hazelnut syrup if you like to customize your drinks.

Espresso: Brew it fresh for that bold, concentrated coffee flavor.
Half-and-half: This star ingredient gives breve its signature creamy texture.
Optional add-ins: Try a splash of vanilla, a dash of cinnamon, or even hazelnut syrup if you like to customize your drinks.

Brew the espresso: Start by brewing a double shot of espresso. If you’re using a Moka pot, aim for about 2 ounces of strong coffee.
Steam the half-and-half: Warm the half-and-half using a frother or steam wand until it’s hot and frothy. Be careful not to overheat it—half-and-half can separate if it gets too hot, and nobody wants that!
Combine the espresso and steamed half-and-half: Pour the espresso into your mug, then gently add the steamed half-and-half on top. You’ll notice the layers forming beautifully.
Stir gently and add toppings: A sprinkle of cinnamon, a dash of nutmeg, or even some chocolate shavings can take this drink to the next level.
Serve immediately: This coffee is best enjoyed fresh while it’s still warm and frothy.

I’ve found that warming the mug before adding the espresso makes a noticeable difference. It keeps the breve coffee hotter for longer.

Just pour some hot water into your mug for a minute or two, then dump it out before starting.