How To Make Café au Lait (Step-by-Step)
The magic in this coffee is in the little details: the right roast, the perfect temperature, and that smooth texture that makes every sip feel like a warm hug. Over time, I’ve learned how to nail it, and here’s the process to help you do the same.
Equipment
- French press, drip coffee maker, or pour-over setup
- Saucepan or milk frother
- Whisk or handheld frother (optional)
- Coffee mug or large bowl for serving
Ingredients
- Brewed Coffee: Choose a strong dark roast for an authentic, bold flavor.
- Milk: Whole milk is ideal for creaminess, but almond, oat, or soy milk work great for non-dairy options.
- Optional Add-Ins: Sugar, cinnamon, or vanilla extract to better the flavor.
Instructions
- Brew the Coffee: Start by brewing a strong cup of coffee using a French press, drip coffee maker, or pour-over method. A 1:15 coffee-to-water ratio works best, so use 1 gram of coffee for every 15 grams of water. The goal is a bold coffee base that can hold its own against the milk.
- Heat the Milk: Pour your milk into a saucepan and heat it over medium heat. Don’t let it boil—aim for warm and slightly steamy. If you enjoy a frothy finish, whisk the milk vigorously or use a handheld frother to create a velvety texture.
- Combine Coffee and Milk: Fill your cup halfway with brewed coffee. Then, slowly pour in an equal amount of hot milk. For an ultra-smooth finish, hold back the foam with a spoon as you pour and save it for topping.
- Add Optional Toppings: Sweeten to taste with sugar, honey, or a drizzle of vanilla extract. For a cozy twist, sprinkle a dash of cinnamon or cocoa powder on top—it makes the drink feel extra indulgent.