How To Make Cold Brew In A French Press: A Step-By-Step Guide
Making cold brew in a French press is simple and rewarding. You can enjoy a smooth and flavorful cold brew coffee at home with just a few steps. Here's a step-by-step guide to get you started.
Equipment
- French Press:
- Measuring Cup:
- Stirring Spoon:
- Fine mesh strainer (optional)
- Storage container
Ingredients
- 1 cup coarsely ground coffee beans
- 4 cups cold water
Instructions
- Measure and Add Coffee: Measure 1 cup of coarsely ground coffee beans and add them to the French press.
- Add Water: Pour 4 cups of cold water over the coffee grounds. Ensure all the coffee is fully saturated.
- Stir the Mixture: Gently stir the coffee and water mixture to ensure the grounds are evenly distributed and fully immersed.
- Steep: Place the lid on the French press, but do not press the plunger. Let the coffee steep at room temperature or refrigerate for 12 to 24 hours. The longer the steeping time, the stronger the brew.
- Press and Strain: After steeping, slowly press down the plunger to separate the coffee grounds from the liquid. If you want an even smoother brew, pour the coffee through a fine mesh strainer into a storage container.
- Store and Serve: Transfer the cold brew concentrate to a storage container and keep it in the refrigerator. To serve, dilute the concentrate with water, milk, or a milk alternative to your preferred strength. Enjoy it over ice or as a base for your favorite coffee drinks.
Video
Notes
Following these steps, you'll have a delicious, homemade cold brew ready to enjoy. I suggest experimenting with different coffee-to-water ratios and steeping times to find the perfect flavor for your taste.