How to Make Espresso con Panna (Step-by-Step Guide)
This Italian classic requires just a few basic ingredients and tools. So follow these steps to craft your own creamy coffee.
Equipment
- Espresso Machine or Moka Pot: Essential for brewing rich and authentic espresso.
- Whisk or Mixer: To whip up your cream to the perfect consistency. Pre-made whipped cream works too.
- Espresso Cup or Demitasse: A small cup to serve your drink in style.
Ingredients
- Espresso: Freshly brewed, single or double shot, depending on how strong you like your coffee.
- Whipped Cream: Lightly sweetened or unsweetened—your choice. Sweetened adds a dessert-like touch, while unsweetened lets the espresso shine.
- Optional Garnish: Sprinkle cocoa powder, cinnamon, or grated chocolate on top for an extra touch of flavor.
Instructions
- Brew Your Espresso: Prepare your espresso using an espresso machine or moka pot. Pour it into a small espresso cup or demitasse for an authentic presentation.
- Whip the Cream: Using a whisk or mixer, lightly whip heavy cream until soft peaks form. If you like a touch of sweetness, add a pinch of sugar during this step.
- Add the Whipped Cream: Carefully spoon a dollop of whipped cream onto the espresso. Then let it sit on top without stirring to maintain the layered effect.
- Garnish and Serve: Dust with cocoa powder, grated chocolate, or cinnamon for a flavor boost. Serve immediately and enjoy every rich, creamy sip!