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iced shaken espresso

How To Make Iced Shaken Espresso Recipe (Starbucks Easy Recipe)

There’s something fun about shaking up your own iced espresso. It feels a little fancy but is incredibly easy. Plus, you get that smooth, foamy texture that makes it taste like a pro-level drink.
Once you make it at home, you might never go back to paying $5+ for one at a coffee shop.
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Total Time 5 minutes

Equipment

  • Espresso machine, AeroPress, or Moka pot
  • Cocktail shaker (or a mason jar with a lid)
  • Tall glass for serving
  • Measuring spoons (if you’re into precision)

Ingredients
  

  • 2 shots of espresso (or strong brewed coffee)
  • Ice cubes (plenty for shaking!)
  • Simple syrup or flavored syrup (vanilla, caramel, or classic sugar syrup)
  • Milk or dairy alternative (optional) for a creamier version
  • Cinnamon or cocoa powder (optional garnish)

Instructions
 

  • Brew the Espresso: Brew 2 shots of espresso using your favorite method such as espresso machine, AeroPress, or Moka pot.
    If you’re using strong coffee instead, make it extra concentrated so it doesn’t get diluted too much when mixed with ice. Then let it cool for a minute to avoid melting the ice too fast.
  • Prepare Your Shaker: Grab a cocktail shaker (or just use a mason jar if that’s what you’ve got). You can fill it with ice cubes and add your simple syrup. Afterward, adjust the sweetness to your liking. The shaking will blend everything beautifully.
  • Shake It Up: Pour the hot espresso directly over the ice in the shaker. Now, this is the fun part. You want to shake it like you mean it for about 10-15 seconds. The more you shake, the more tiny air bubbles you create, which gives that signature smooth and slightly frothy texture.
  • Pour & Serve: Fill a tall glass with fresh ice and strain the shaken espresso over it. If you like it strong and bold, stop here and enjoy. If you want a creamier version, top it off with a splash of milk or your favorite dairy alternative.
  • Add the Finishing Touches: For extra flair, sprinkle a pinch of cinnamon or cocoa powder on top. Stir gently, take a sip, and enjoy your homemade iced shaken espresso!

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