How To Make Real Smooth Cowboy Coffee (Step-By-Step)

Making cowboy coffee is straightforward and requires no special equipment. Here's a step-by-step guide to help you brew a perfect cup.

Total Time 10

Coarsely Ground Coffee: 2 tablespoons per 8 ounces of water.
Water: Fresh and clean, 8 ounces per serving.
Optional: A pinch of salt or a splash of cold water to help settle the grounds.

Boil the Water: Start by bringing the desired water to a boil in your pot or kettle. Use about 8 ounces of water per serving.
Add the Coffee Grounds: Remove the pot from the heat source once the water reaches a rolling boil.
Add 2 tablespoons of coarsely ground coffee per 8 ounces of water directly into the boiling water. Then, stir the mixture with a long spoon to ensure all the grounds are saturated.
Let It Steep: Allow the coffee to steep for about 4-5 minutes. This brewing time helps extract the rich flavors from the coffee grounds.
Settle the Grounds: After steeping, gently swirl the pot to help the grounds settle at the bottom. You can also add a splash of cold water or a pinch of salt to help settle the grounds.
Pour and Enjoy: Carefully pour the coffee into your mug to keep the settled grounds at the bottom of the pot. Enjoy your hot, smooth cowboy coffee immediately.

Consistency: Maintain the 2 tablespoons of coffee per 8 ounces of water ratio for a balanced flavor.
Heat Control: Avoid boiling the coffee too long to prevent a bitter taste.
Grounds Management: Adding some cold water after brewing helps settle the grounds, making for a cleaner pour.

Following these simple steps, you can enjoy a rich, robust cup of cowboy coffee, whether on the trail or in the comfort of your home.