How to Make Simple Syrup (Step-by-Step)
Here’s the foolproof simple syrup recipe I use all the time—perfect for cocktails, coffee, iced tea, and everything in between.
Equipment
- Small or medium saucepan
- Measuring cups
- Wooden spoon or whisk
- Funnel (optional but helpful)
- Clean glass jar or bottle with lid
Ingredients
- 1 cup granulated sugar (white sugar is the standard, but brown sugar also works)
- 1 cup water (filtered if possible)
- Optional flavorings:
- - ½ teaspoon vanilla extract or 1 vanilla bean
- - A few sprigs of mint, basil, or rosemary
- - Strips of lemon, lime, or orange peel
- - Whole spices like cinnamon sticks, cloves, or star anise
Instructions
- Step 1) Combine sugar and water in a saucepan: Use a 1:1 ratio of sugar to water. If you want a richer syrup, go 2:1 (2 parts sugar to 1 part water). You want to pour both into the pan before turning on the heat.
- Step 2) Heat gently over medium-low heat, stirring frequently: Don’t let it boil. You want the sugar to dissolve completely. This usually takes about 3–5 minutes. Also, stir regularly with a wooden spoon or whisk to speed things up.
- Step 3) Add flavorings if using: If you're infusing herbs, spices, or citrus peels, toss them in once the sugar is fully dissolved. Next, let them steep for 5–10 minutes while the syrup simmers gently, then remove from heat.
- Step 4) Cool the syrup: Once everything’s dissolved and infused, take the pan off the heat and let the syrup cool to room temp. This also helps it thicken slightly.
- Step 5) Strain and store: If you added any solids (like herbs or peel), strain them out using a fine mesh strainer. Then funnel the syrup into a clean glass jar or bottle. Seal it up and pop it in the fridge.