How to Make Spiced Moroccan Coffee?
Making Moroccan spiced coffee at home is a lot easier than you'd think. So, here’s exactly how I do it.
Equipment
- Small saucepan or moka pot
- Fine mesh strainer (if not using French press)
- Measuring Spoons:
- Spoon for stirring
- Small coffee cups or heat-safe glasses
Ingredients
- 2 tbsp ground coffee (medium to dark roast)
- ½ tsp ground cinnamon
- ¼ tsp ground cardamom
- ⅛ tsp ground black pepper (optional, for a little kick)
- 1–2 tsp sugar (optional, based on your preference)
- 1½ cups water
- Optional add-ins: pinch of nutmeg, clove, or ginger for extra warmth
Instructions
- Step 1) Combine Spices and Coffee: In a small bowl, mix the coffee and spices. If you’re new to spiced coffee, start with the base amounts, then tweak it to match your taste next time.
- Step 2) Brew the Coffee: Add the spiced coffee blend to your pot along with the water. Next, bring it to a light boil, then reduce the heat and simmer for 3–5 minutes. You can stir in the sugar at this point if you like it sweet. This helps the flavors melt together better.
- Step 3) Strain and Serve: Let the coffee sit for a minute or two so the grounds settle a bit, or strain it through a mesh sieve. Afterward, pour into small heat-safe cups.Traditionally, this is sipped slowly and enjoyed without milk. You can serve it with dates, almond cookies, or whatever light sweet treat you’ve got around.