Iced Mint Latte (Step-by-Step Recipe)
This iced mint latte is one of those drinks that feels fancier than it is. With only a few ingredients and basic tools, you’ll have a coffeehouse-style refresher without leaving your kitchen.
Equipment
- Espresso machine, moka pot, or strong coffee brewer
- Tall Glass:
- Spoon or milk frother (optional)
- Measuring Spoons:
Ingredients
- 1–2 shots of espresso (or ½ cup strong brewed coffee)
- ¾ cup cold milk (any kind works—oat, almond, dairy, you name it)
- Ice cubes
- 1–2 tsp mint syrup (or homemade mint simple syrup)
- Optional: fresh mint leaves, whipped cream, splash of vanilla
Instructions
- Step 1) Brew Your Espresso or Coffee: Brew your espresso or coffee and let it cool for a few minutes. If you’re not into hot brewing, cold brew concentrate works here. It gives the drink a smoother and less acidic flavor that plays well with mint.
- Step 2) Add Mint Syrup: Pour the mint syrup right into your slightly warm coffee so it dissolves easily. I suggest starting with 1 teaspoon, taste, and add more if you want that extra minty punch.
- Step 3) Assemble the Drink: Fill your glass about three-quarters full with ice. Next, pour the coffee-mint mixture over the ice, then top it off with your cold milk. Give it a gentle stir so everything blends nicely.
- Step 4) Garnish & Serve: Top with whipped cream if you're feeling like a treat. If you want, you can tuck in a fresh mint sprig or two, it adds a nice aroma and looks super fresh.