Iced Vanilla Latte (Step-by-Step Recipe)
Making an iced vanilla latte at home is easy. Once you’ve got the basics down, it takes less than five minutes. So here's my suggested recipe:
Equipment
- Espresso machine, Nespresso, Aeropress, or just strong brewed coffee
- Glass or mason jar
- Spoon or milk frother (optional, but fun if you like a little foam on top)
Ingredients
- Freshly brewed espresso or very strong coffee
- Vanilla syrup (store-bought or homemade—your call)
- Milk of choice (dairy, oat, almond, soy… whatever you love)
- Ice cubes
- Optional: whipped cream, a dash of cinnamon, or a vanilla bean garnish if you wanna get fancy
Instructions
- Step 1) Brew the Coffee or Espresso: Start by brewing a strong espresso shot (or two if you like it bold). If you don’t have an espresso machine, brew a small amount of strong coffee about ¼ cup. Next, let it cool slightly so it doesn’t melt all your ice right away and water down the flavor.
- Step 2) Add Vanilla Syrup: Pour 1 to 2 tablespoons of vanilla syrup into your glass. I usually start with 1 and adjust if I want it sweeter. Afterward, stir it in with the coffee until it’s fully dissolved. Don’t skip this, or it won’t mix well with the milk later.
- Step 3) Add Milk and Ice: Fill your glass with ice (I like to go about three-quarters full). Then pour in your milk of choice slowly and give it a gentle stir or swirl. If you want a creamy top layer, you can froth your milk before adding it.