Macchiato Recipe (Step-By-Step)
Making a macchiato at home is straightforward but requires some basic equipment and ingredients. Here's what you'll need and how to do it:
Equipment
- Espresso Machine: Essential for brewing concentrated coffee.
- Steam Wand or Milk Frother: Used to froth the milk.
- Coffee Grinder: To grind the coffee beans, unless you use pre-ground coffee.
- Espresso Cup or Small Coffee Cup: To serve the macchiato.
Ingredients
- Espresso coffee beans: High-quality beans will improve the flavor of your macchiato.
- Cold milk: Typically, whole milk is used for the best foam, but any milk will work.
Instructions
- Grind the coffee beans: You want a fine, consistent espresso grind. For a double shot, you'll need about 18-20 grams.
- Brew the espresso: Using your espresso machine, brew a single (about 1 ounce) or double shot (about 2 ounces) of espresso directly into your cup.
- Froth the milk: While the espresso brews, froth a small amount of milk using the steam wand or milk frother. The goal is to create a creamy foam without making it too airy or voluminous.
- Assemble the macchiato: Spoon a dollop of the frothed milk directly on top of the hot espresso. The key is to just "stain" the espresso, rather than mixing in a large amount of milk.
- Serve immediately: Enjoy your macchiato while it's fresh and hot for the best flavor experience.
Video
Notes
Following these steps, you can enjoy a classic macchiato that brings a taste of Italian coffee culture into your home.