Make Caramel Latte Recipe (Step-By-Step)
If you love caramel as much as I do, then making a caramel latte at home is a must. It's super simple and feels a bit like a cozy coffee on a chilly morning. So here's how to get that creamy and sweet caramel latte:
Equipment
- Espresso: 1-2 shots (depending on how strong you want it)
- Milk: 1 cup (whole milk froths best, but you can use almond, oat, or coconut milk for a dairy-free option)
- Caramel Syrup: 2 tablespoons (I like Torani's Caramel Syrup for its rich, smooth flavor)
- Optional Toppings: Whipped cream and a drizzle of caramel sauce for that extra café-worthy touch
Ingredients
- Espresso Machine: Ideal for getting that rich, bold shot of espresso.
- Alternative: If you don't have an espresso machine, a French press or AeroPress works well. Just use strong coffee in place of espresso.
- Milk Frother: To get that perfectly foamy milk.
- Alternative: You can froth milk by shaking it in a jar, or heating it on the stove and whisking vigorously.
Instructions
- Make the Espresso: Brew 1-2 shots of espresso using your machine or an alternative method. Set it aside.
- Heat and Froth the Milk: Warm the milk on the stove or in the microwave until it's steamy. If you're using a frother, get it nice and foamy. Alternatively, whisk it until it forms froth.
- Add Caramel Syrup: Pour 2 tablespoons of caramel syrup into your cup. I sometimes sneak in a little extra because I just love that sweet flavor.
- Pour the Espresso: Gently pour the espresso over the caramel syrup in your cup.
- Add the Frothed Milk: Slowly pour the frothed milk into the cup, using a spoon to hold back the foam until the end. Top with the foam for that classic latte look.
- Optional Finishing Touch: If you're feeling fancy, top it with whipped cream and drizzle extra caramel sauce.
Video
Notes
I like to sprinkle a pinch of sea salt on top for a salted caramel twist. It's a game-changer! Now that you've got your perfect caramel latte in hand, sip, savor, and enjoy!