Making Cold Brew Without Equipment (Step-By-Step)

Ready to make delicious cold brew at home? Then, follow these simple steps.

Select the Right Coffee Beans: Choosing the best beans is key to a great cold brew. My favorite is Intelligentsia El Gallo Breakfast Blend. This organic blend has a round mouthfeel with smooth, candied sweetness.
Flavors of milk chocolate and honey, with hints of cola, make it a perfect choice for your first cup of the day. Use coarsely ground beans for the best results.
Measure Your Coffee and Water Ratio: The ideal coffee-to-water ratio is 1:8. For every cup of coffee grounds, you'll need eight cups of water. Want a stronger brew? Adjust the ratio to your taste by adding more coffee or reducing the water.
Steeping Your Cold Brew: Let your coffee steep for 12 to 24 hours. You can do this in the fridge or at room temperature. Steeping for 12 hours will give you a lighter flavor, while 24 hours will result in a stronger, richer brew.
Straining the Coffee Grounds: When your cold brew is ready, strain out the coffee grounds. You can use household items like cheesecloth, a fine mesh sieve, or a clean cloth.
This step is crucial to remove all the grounds and leave you with a smooth, clean coffee.

Now you have your homemade cold brew, ready to enjoy!