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dirty chai latte

Making Dirty Chai Latte Step-By-Step Guide

Creating a Dirty Chai Latte at home is surprisingly simple, and once you get the hang of it, you might find yourself reaching for this recipe more often than not. So, here's how you can craft this beautiful combo:
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Total Time 10 minutes

Equipment

  • Espresso machine or stovetop espresso maker: To brew that strong, rich shot of espresso.
  • Milk frother or saucepan: To steam and froth the milk to creamy perfection.
  • Small saucepan or kettle: For brewing the chai tea.
  • Whisk or frothing wand: To mix everything smoothly.
  • Measuring Spoons: To get your spice blend just right.

Ingredients
  

  • 1 shot of espresso: Strong and freshly brewed.
  • 1 cup of milk: Any kind will do, but I prefer whole milk for its richness.
  • 1 chai tea bag or 1 tablespoon of loose chai tea: I love using Tazo Classic Chai for its bold, spiced flavor.
  • 1 teaspoon of honey or sugar: For a touch of sweetness, though this is optional.
  • Ground cinnamon or nutmeg: To add a warm, aromatic finish.

Instructions
 

  • Brew Your Chai Tea: Start by brewing your chai tea. If you’re using a tea bag, steep it in hot water for about 5 minutes. If you’re using loose tea, let it steep in a saucepan with a cup of water, then strain. I enjoy the depth of flavor from Tazo Classic Chai, which combines cinnamon, cardamom, and black pepper for a spicy kick.
  • Brew the Espresso: While the tea is brewing, prepare your espresso. If you have an espresso machine, use it to brew a single shot. If not, a stovetop espresso maker works just as well. The strong, dark espresso is what makes this drink “dirty,” adding that extra caffeine and flavor.
  • Heat and Froth the Milk: Next, heat your milk in a saucepan or use a milk frother. If using a saucepan, warm the milk on medium heat, whisking continuously until it’s hot and slightly frothy. If you prefer a frothier texture, use a frothing wand or frother to whip up the milk until it’s light and airy.
  • Mix It All Together: Combine the chai tea and espresso in a large mug. Stir in the honey or sugar if you like your latte a bit sweeter. Then, pour the steamed milk over the mixture, holding back the froth with a spoon to pour it on top at the end.
  • Garnish and Serve: Sprinkle a dash of ground cinnamon or nutmeg on top of the froth for that extra touch of warmth and aroma. Serve immediately and enjoy the spicy, rich flavors of your homemade Dirty Chai Latte.

Video

Notes

That’s all there is to it! This method gives you a perfectly balanced drink with the spicy warmth of chai and the robust depth of espresso.
After trying this at home, I’m sure you’ll agree that nothing beats the freshness and pleasure of crafting your own Dirty Chai Latte.