Making The Cinnamon Latte Step-By-Step
I'm going to share my simple way to make this latte at home. It'll save you from those daily coffee shop runs. So let's see the step-by-step process
Equipment
- An espresso machine or a stovetop espresso maker is ideal for that authentic coffee shop experience.
- Alternative: If you don't have an espresso machine, don't worry! Brew strong coffee using a French press or a Moka pot, which gives you a similar concentrated flavor.
- Milk frother (handheld or electric) or a simple whisk to froth your milk.
Ingredients
- 1 shot of espresso (or 1/2 cup of strong brewed coffee)
- 1/2 cup of milk (I like using whole milk for a creamier texture, but almond or oat milk works too)
- 1 tablespoon of ground cinnamon (I swear by Frontier Co-op Organic Ceylon Cinnamon for a rich flavor)
- 1-2 teaspoons of sweetener (sugar, honey, or maple syrup)
- Cinnamon stick or a dash of extra ground cinnamon for garnish
Instructions
- Brew your espresso: Pull a shot of espresso or make strong coffee using your method of choice. The coffee base is key, so ensure it's bold.
- Heat and froth the milk: Warm your milk on the stovetop (but don't let it boil!). Once it's hot, froth it using a frother or whisk until it's nice and foamy. Frothing adds that irresistible texture to your latte.
- Mix the cinnamon and sweetener: In a mug, combine the ground cinnamon with your sweetener. Pour your hot espresso or coffee over the cinnamon-sweetener mix and stir until it's blended smoothly.
- Pour the frothy milk: Gently pour the milk into your mug, holding back the foam with a spoon. Once the milk is in, top your latte with the remaining froth.
- Garnish and serve: For a finishing touch, sprinkle a little more cinnamon on top or add a cinnamon stick for that extra flair.
Video
Notes
Tip: I love adding a splash of vanilla extract or even a pinch of nutmeg for a cozy twist. It gives the latte an extra depth of flavor that pairs perfectly with the cinnamon.