Maple Cinnamon Cold Brew (Step-by-Step Recipe)
Alright, let’s make this Maple Cinnamon Cold Brew. One of those drinks that sounds complicated but honestly takes less time than finding your keys in the morning.
Equipment
- Tall Glass: for serving your cold brew
- Small whisk or spoon: to mix the maple cinnamon syrup (a handheld frother works great too)
- Measuring spoons or cups: if you want to be precise (or just eyeball it, I won’t judge)
- Small bowl or cup: to mix the syrup before adding it to your coffee
Ingredients
- For the Cold Brew:
- 1 cup strong cold brew coffee (store-bought or homemade)
- Ice cubes
- For the Maple Cinnamon Mixture:
- 1–2 tablespoons pure maple syrup
- ¼ teaspoon ground cinnamon (or a cinnamon stick if you want a smoother flavor)
- ½ teaspoon vanilla extract (optional, but it adds a nice warmth)
- Optional Add-Ins:
- ¼ cup milk or half-and-half (dairy or plant-based)
- A pinch of sea salt (trust me, it makes the maple pop)
- Cinnamon cold foam topping (for a café-style touch)
Instructions
- Step 1) Prepare the Maple Cinnamon Mixture: In a small cup or bowl, whisk together your maple syrup, cinnamon, and vanilla until smooth. If you’re using a cinnamon stick instead of ground cinnamon, warm the maple syrup a little. It helps the flavor infuse better.
- Step 2) Assemble the Drink: Fill a tall glass halfway with ice, then pour in your cold brew. Then stir in your maple cinnamon mixture until it’s all beautifully blended. You’ll smell that sweet, spiced aroma instantly.
- Step 3) Add Milk or Cream (Optional): If you like it creamy, pour in your milk or half-and-half. Give it a gentle swirl so you can see those pretty ribbons of maple and coffee come together. I find oat milk works especially well here because of its nutty flavor.
- Step 4) Serve and Garnish: Sprinkle a touch of cinnamon on top, maybe a drizzle of maple syrup. Then, take a sip and enjoy it.