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cortadito recipe

Mastering the Cortadito Step-By-Step

Making a perfect cortadito at home is easier than you might think. Here's a step-by-step guide to help you master this delicious Cuban coffee drink.
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Total Time 10 minutes

Equipment

  • Espresso machine or stovetop espresso maker (Moka pot): For brewing the espresso.
  • Small Saucepan: For heating the evaporated milk.
  • Mixing spoon: To combine the sugar and espresso.
  • Measuring spoon: For precise measurements of sugar and milk.
  • Small cup: Traditionally, cortaditos are served in small demitasse cups.

Ingredients
  

  • 1 shot of Cuban espresso: I love using coffee brands like Café Bustelo or Pilón. They offer a rich and bold flavor, making your coffee taste more Cuban.
  • 1-2 teaspoons of sugar: Adjust based on your preferred sweetness level.
  • Evaporated milk: Enough to "cut" the espresso, typically around 2-3 tablespoons.

Instructions
 

  • Brew the Espresso: Use your espresso machine or Moka pot to brew a strong Cuban espresso shot. This will be the base of your cortadito.
  • Sweeten the Espresso: While the espresso is brewing, add 1-2 teaspoons of sugar to your small cup. When the espresso is ready, pour it over the sugar.
    Then, stir vigorously until the sugar dissolves completely. This step ensures your cortadito has the signature sweet flavor.
  • Heat the Evaporated Milk: In a small saucepan, gently heat the evaporated milk over low to medium heat. Be careful not to bring it to a boil. You want it hot but not scalding.
  • Combine the Ingredients: Slowly pour the heated evaporated milk into the sweetened espresso mixture.
    The amount of milk can be adjusted based on your taste preference. Traditionally, it's just enough to cut the strength of the espresso without overpowering it.
  • Serve and Enjoy: Pour the cortadito into a small cup if it's not already in one. Enjoy it while it's hot.

Video

Notes

Tips for the Perfect Cortadito

  • Consistency: Stirring the sugar and espresso well is crucial for the authentic cortadito taste.
  • Milk: Evaporated milk gives the cortadito its distinctive creaminess. Regular or steamed milk won't give you the same rich texture.
  • Experiment: Modify the amount of sugar and milk to find your perfect balance.
Following these steps, you can enjoy a traditional cortadito at home, capturing the rich, sweet, and creamy flavors of this beloved Cuban coffee drink.