Mastering the Pumpkin Spice Latte: Step-By-Step Guide
I'll explain a simple way to make this drink at home. If you don't have an espresso machine, don't worry! You can use a regular coffee maker or a French Press.
Small saucepan for heating milk and pumpkin spice mixture
A mug, of course
Ingredients
1 cup milk (dairy or plant-based—coconut milk gives it a fun twist!)
2 tablespoons pumpkin puree
1-2 shots of espresso (or ½ cup strong brewed coffee)
1 tablespoon sugar (or sweetener of choice)
½ teaspoon pumpkin pie spice
1 teaspoon vanilla extract
Whipped cream and extra pumpkin spice for topping (optional, but highly recommended)
Instructions
Brew your coffee or espresso: If you have an espresso machine, pull 1-2 shots. Otherwise, brew about ½ cup of strong coffee using your coffee maker or French press. I recommend making it slightly stronger than usual to balance the sweetness of the latte.
Prepare the pumpkin spice mixture: In a small saucepan, heat the pumpkin puree, sugar, and pumpkin pie spice over medium heat. Then stir frequently for about 30 seconds, just until the spices are fragrant and everything's combined.
Add the milk and vanilla: Slowly whisk in your milk and vanilla extract. Let it heat up, but don't let it boil—just get it to the point where steam starts to rise. If you're using a milk frother, froth the milk until it's light and creamy.
Combine: Pour your brewed coffee or espresso into a mug, then add the pumpkin-spiced milk mixture. Stir gently to combine.
Top it off: Now, for the fun part—add a generous dollop of whipped cream and sprinkle a little extra pumpkin pie spice on top. This takes it from "pretty good" to "wow, I made this?"
Video
Notes
If you want to take your Pumpkin Spice Latte up a notch, try adding a little cinnamon syrup or swapping regular milk for oat milk. It gives the drink a creamier texture and adds a subtle sweetness that pairs perfectly with the pumpkin spice.