Mazagran at Home (Step-by-Step Recipe)
I'd say this coffee is one of my favorite things for summer. The first time, I honestly didn't think coffee and lemon would combo well. But once I nailed the balance, it was fabulous! So here's my process for creating this special drink:
Equipment
- Espresso machine, Moka pot, or coffee maker for brewing.
- A tall glass (because Mazagran deserves to look as fancy as it tastes).
- Spoon for stirring
Ingredients
- 1 shot of espresso or ½ cup of strong brewed coffee.
- 1-2 tablespoons of freshly squeezed lemon juice.
- 1 teaspoon of sugar or sweetener (optional, but recommended for balance).
- Ice cubes to keep things chilled.
- Soda water (if you like a fizzy version).
Instructions
- Brew Your Coffee: Start by brewing a shot of espresso or a strong coffee base. I use my Moka pot if I’m feeling a bit old-school—it gives such a bold and flavorful brew.
- Prepare the Lemon Mixture: In your glass, combine the lemon juice and sugar. Stir it well until the sugar dissolves completely. Trust me, getting this right is key to avoiding a sour overload.
- Combine Coffee and Lemon: Pour the hot espresso directly into the lemon-sugar mixture. It might sound odd mixing something hot and citrusy, but it creates a unique base that’s tangy, bold, and just sweet enough.
- Add Ice and Optional Soda Water: Now, fill your glass with ice cubes. If you’re in the mood for some sparkle, top it with soda water for that fizzy twist.
- Serve Immediately: Give the drink a gentle stir, and there you have it—Mazagran, ready to enjoy! It’s best served cold and fresh, so don’t let it sit around too long.
Video
Notes
Note: Experiment with the proportions until you find your perfect mix. Once you try it, I bet you’ll understand why this drink has been a hit for centuries!