Pumpkin Spice White Mocha (Step-by-Step Recipe)
Equipment
- Small Saucepan:
- Whisk or spoon
- Espresso machine, moka pot, or French press
- Your favorite mug
Ingredients
- For the Latte Base:
- 1–2 shots espresso (or ½ cup strong brewed coffee)
- ¾ cup milk (dairy, oat, or almond)
- 2 tablespoons white chocolate chips or white chocolate sauce
- 1 tablespoon pumpkin purée (not pie filling)
- ½ teaspoon pumpkin pie spice
- ½ teaspoon vanilla extract (optional)
- 1–2 teaspoons sugar or maple syrup (to taste)
- Optional Toppings:
- Whipped cream
- White chocolate shavings
- Pumpkin spice dust or cinnamon sprinkle
- Drizzle of white chocolate or caramel sauce
Instructions
- Step 1) Brew the Espresso or Coffee: Start with a strong base. Brew a shot (or two) of espresso, or use half a cup of strong coffee from a Moka pot or French press. Set it aside. You want a bold flavor that can stand up to the sweetness of the white chocolate.
- Step 2) Melt the White Chocolate: In a small saucepan, pour in your milk and toss in the white chocolate. Keep the heat on low to medium and stir constantly. You’ll know it’s ready when it turns smooth and creamy (no chunks left). Don’t rush this part; white chocolate burns fast.
- Step 3) Add the Pumpkin and Spices: Whisk in the pumpkin purée, pumpkin pie spice, and your sweetener of choice.If you’re using vanilla extract, add it here too. The mixture should smell incredible. Once it starts steaming (not boiling), remove it from heat.
- Step 4) Assemble the Latte: Pour the espresso into your mug, then gently add your pumpkin white chocolate mixture. Then stir it slowly to blend the layers into a silky and caramel looking drink.
- Step 5) Top It Off: Now add whipped cream (or milk foam if you prefer it lighter), a sprinkle of pumpkin spice, and a drizzle of white chocolate or caramel sauce.