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cinnamon brown sugar latte recipe

Simple Cinnamon Brown Sugar Latte (Step-by-Step Recipe)

The real secret here is the syrup. That’s what sets this latte apart from a regular one. Once you get that brown sugar cinnamon syrup right, everything else comes together in minutes.
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Total Time 10 minutes

Equipment

  • Small saucepan (for the syrup)
  • Measuring cups and spoons
  • Whisk or spoon for stirring
  • Espresso machine, moka pot, or French press
  • Milk frother or simple whisk
  • Your favorite coffee mug (bonus points if it’s oversized and cozy)

Ingredients
  

  • For the Brown Sugar Cinnamon Syrup
  • ½ cup brown sugar (light or dark — dark gives deeper caramel flavor)
  • ½ cup water
  • 1 teaspoon ground cinnamon (or use 1 cinnamon stick for a softer spice note)
  • ½ teaspoon vanilla extract (optional, but adds smoothness)
  • For the Latte
  • 1–2 shots espresso (or ½ cup strong brewed coffee)
  • ¾ cup milk (dairy, oat, or almond all work well)
  • 2–3 tablespoons brown sugar cinnamon syrup
  • Optional Toppings
  • Frothed milk foam
  • Whipped cream and a cinnamon sprinkle
  • A dusting of brown sugar on top for that cozy crunch

Instructions
 

  • Step 1) Make the Syrup: Start by adding the brown sugar, water, and cinnamon to a small saucepan over medium heat. Next, stir until the sugar dissolves completely (it usually takes around 5 minutes). You’ll know it’s ready when it starts to thicken slightly and smells like a cinnamon roll fresh out of the oven.
    Remove it from the heat, stir in the vanilla extract, and let it cool. Once cooled, pour it into a small jar or bottle. It’ll keep in the fridge for up to two weeks, so you can whip up a latte anytime.
  • Step 2) Brew the Coffee or Espresso: Pull 1–2 shots of espresso if you’ve got a machine. If not, don’t worry. Instead, use a French press or Moka pot, which works great too. The goal is a strong, smooth coffee base that can stand up to the sweetness of the syrup.
  • Step 3) Steam or Froth the Milk: Warm your milk gently over the stove or in the microwave until it’s hot but not boiling (around 150°F if you’re the precise type). Froth it using a handheld frother, whisk, or by pumping it in a French press a few times. For this, you want light and creamy foam.
  • Step 4) Assemble the Latte: In your mug, add 2–3 tablespoons of the brown sugar cinnamon syrup. Next, pour in your hot espresso and give it a good stir. Then slowly add the steamed milk, holding back the foam with a spoon, and finally spoon the foam on top.
  • Step 5) Garnish and Enjoy: You can go simple with a sprinkle of cinnamon or brown sugar, or make it more special wit whipped cream and an extra drizzle of syrup.

Notes

Take that first sip and tell me it doesn’t taste like a cozy morning in a cup. Warm, spiced, and just the right amount of sweet — all without the café line (or price tag).