S’mores Latte (Step-by-Step Recipe)
Okay, so this one’s pure deliciousness in a mug. It’s nostalgic, and smells like someone just lit a campfire in your kitchen. But without the smoke, thankfully. So, here’s how I make it:
Equipment
- Espresso machine, moka pot, or French press
- Small Saucepan:
- Whisk, handheld frother, or French press plunger
- Measuring Spoons:
- A large mug (because a small one just won’t do)
Ingredients
- For the Latte:
- 1–2 shots espresso (or ½ cup strong brewed coffee)
- ¾ cup milk (dairy, oat, or almond)
- 1 tablespoon chocolate syrup or cocoa powder
- 1 tablespoon marshmallow fluff or mini marshmallows
- ½ tablespoon graham cracker crumbs
- ½ teaspoon vanilla extract
- Optional: ½–1 teaspoon sugar or sweetener
- For the Topping:
- Whipped cream
- Chocolate drizzle
- Graham cracker crumbs
- Toasted mini marshmallows (optional but amazing!)
Instructions
- Step 1) Brew the Espresso or Coffee: Brew 1–2 shots of espresso or just go with strong coffee. Pour it into your favorite big mug.
- Step 2) Prepare the Chocolate Marshmallow Milk: In a small saucepan, pour your milk, then add chocolate syrup and marshmallow fluff.Keep the heat at medium. You want it hot and steamy and not boiling over. Whisk until everything melts together into this smooth, creamy mix that smells ridiculous. Stir in a splash of vanilla extract at the end to round it out.
- Step 3) Froth the Milk: Now, you’ve got options. I usually grab my French press because I can’t find my milk frother half the time. Pump the plunger up and down a few times until the milk turns velvety and foamy. Not bubbly, simply soft and thick enough.
- Step 4) Assemble the Latte: Pour that chocolate-marshmallow milk right over your espresso. Stir slowly and watch the colors swirl together.
- Step 5) Add the Finishing Touches: Now for the fun part. Pile on some whipped cream (don’t hold back), drizzle a little chocolate on top, and sprinkle graham cracker crumbs like you mean it.If you want to go full-on café mode, toast a few mini marshmallows with a kitchen torch or under the broiler for 30 seconds. Just… watch them closely unless you like them extra charred.