Step-by-Step Guide to Making an Espresso Frappuccino
Below, I’ll walk you through exactly how to make it, with a few tips I’ve learned along the way.
Equipment
- Espresso machine or coffee maker (to brew espresso)
- Blender (to mix everything into a smooth frappuccino)
- Measuring cups & spoons
- Tall glass for serving
Ingredients
- 1 shot of espresso (or strong brewed coffee)
- 1 cup of milk (whole, almond, oat, or any preference)
- 1 cup of ice cubes
- 2 tbsp sugar or simple syrup (adjust to taste)
- ¼ tsp vanilla extract (optional for added flavor)
- Whipped cream (optional topping)
- Chocolate or caramel drizzle (optional garnish)
Instructions
- Brew a Strong Espresso Shot: The base of any good Espresso Frappuccino starts with strong, high-quality espresso. If you have an espresso machine, pull a single or double shot. No machine? No problem!A Moka pot or AeroPress works well too. Just be sure to let the espresso cool for a minute or two before blending. This prevents the ice from melting too fast.
- Blend the Ingredients: Now for the fun part! Add espresso, milk, ice, sugar, and vanilla extract to a blender. Then blend on high speed for 30-45 seconds until you get a creamy and frothy consistency. If your blender struggles with ice, pulse it a few times first before blending continuously.
- Adjust Sweetness & Texture: Once blended, give it a taste. If it’s too thick you can add a splash of milk. If it’s too thin, toss in some extra ice cubes and blend again. Not sweet enough? Add a little more simple syrup, honey, or even a flavored syrup like caramel or vanilla.
- Serve & Garnish: Pour your frappuccino into a tall glass, then top it off with whipped cream for that coffee shop feel. In case you want to take it up a notch? You may drizzle some chocolate or caramel sauce on top and sprinkle a little cocoa powder or cinnamon for extra flavor.