Step-by-Step Guide to Making Mocha Mint
Creating a Mocha Mint at home is easier than you think! With just a few ingredients and tools, you can whip up a café-worthy drink perfect for any occasion. So, here's what you should do:
Equipment
- Espresso machine or coffee maker
- Milk frother or Steam Wand:
- A medium-sized mug or tall glass.
- Whisk or spoon for stirring
Ingredients
- Espresso: Freshly brewed or strong coffee is the base. Use your favorite espresso blend with bold, chocolatey undertones. Brands like Lavazza or Illy work wonderfully for this recipe.
- Milk: Whole milk is best for creaminess, but almond or oat milk works great too if you’re dairy-free.
- Chocolate: Use cocoa powder, chocolate syrup, or melted dark chocolate. I love Ghirardelli’s cocoa powder for its rich flavor and smooth texture.
- Mint flavoring: Fresh mint leaves, mint syrup, or peppermint extract. Monin’s mint syrup or Nielsen-Massey’s peppermint extract are reliable options that provide a balanced, refreshing flavor.
- Optional: Whipped cream and chocolate shavings for garnish.
Instructions
- Brew the espresso or coffee: Use your espresso machine, Moka pot, or coffee maker to prepare a strong base. A single or double shot of espresso works perfectly.
- Heat and froth the milk: Warm the milk on the stovetop or in a microwave until it’s steaming. Froth it with a milk frother or steam wand. Aim for a ratio of about 1/3 espresso, 1/3 milk, and 1/3 foam for the perfect balance.
- Prepare the chocolate: Mix your cocoa powder or chocolate syrup with a small splash of hot water in your mug until it forms a smooth, glossy base.
- Add the mint flavor: Stir in a drop of peppermint extract or muddle fresh mint leaves with the chocolate. Start small—you can always add more if you want a stronger minty kick.
- Combine the components: Pour the hot espresso into your mug, followed by the chocolate-mint mixture. Stir gently to blend the flavors.
- Garnish and serve: Spoon the frothy milk over your coffee, then top it off with whipped cream, chocolate shavings, or a sprig of mint for that café-style presentation.