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how to use an espresso machine step by step

Step-by-Step Guide to Using an Espresso Machine

For this guide, we’re focusing on a semi-automatic espresso machine (think Breville Barista Pro) since it offers a great balance between control and convenience.
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Total Time 5 minutes

Ingredients
  

  • Fresh coffee beans: The fresher, the better! I suggest beans roasted within the last two weeks.
  • A grinder: A burr grinder is your best friend for consistent results.
  • Tamper: For compressing the coffee grounds evenly.
  • Milk (optional): If you’re whipping up lattes or cappuccinos, make sure it’s cold.

Instructions
 

  • Preheat the Machine: Always start by preheating your espresso machine, including the portafilter. Why? A warm machine ensures stable water temperature, which is key for a good shot.
    So, let the machine run hot water for a few seconds, and then dry the portafilter before loading it.
  • Grind Your Coffee: Grind your coffee beans to a fine consistency, like table salt. Use about 18-20 grams for a double shot. If your espresso tastes too sour or bitter, tweak the grind size. Remember: finer for slower extraction, coarser for faster.
  • Load and Tamp the Coffee Grounds: Distribute the coffee grounds evenly in the portafilter. Use your tamper to press down with firm, even pressure (about 30 pounds is ideal). The goal is a level, compact puck for uniform extraction.
  • Brew Your Espresso Shot: Lock the portafilter into the machine and start the shot. You want an extraction time between 25-30 seconds. If it’s too fast or slow, adjust your grind size or tamping pressure for the next try.
  • Froth Milk (Optional): If you’re making a latte or cappuccino, use the steam wand to froth your milk. You want to submerge the tip just below the surface and aim for a creamy and velvety microfoam.
    Then stop steaming once the milk reaches around 150°F (you can touch the pitcher—if it’s too hot to hold, you’ve gone too far).
  • Serve and Enjoy: Pour your espresso into a cup, combine it with your frothed milk, or enjoy it straight. Don’t be afraid to experiment with recipes—try a dash of cinnamon, a flavored syrup, or even a little whipped cream. The possibilities are endless!

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