Vienna Coffee Recipe (Step-By-Step)
Alright, it's showtime! Here's how you can recreate this luxurious beverage at home:
Equipment
- Coffee maker or espresso machine
- Whipping tool (electric mixer or whisk)
- Serving glass or cup
Ingredients
- Strong black coffee (about 200 ml)
- Whipped cream (2-3 tablespoons, sweetened if preferred)
- Optional: vanilla extract, cocoa powder, or chocolate shavings for garnish
Instructions
- Brew the Coffee: Start by brewing your strong black coffee or espresso. Use freshly ground beans to get the best flavor.
- Whip the Cream: While the coffee brews, whip the cream until it's light and fluffy. For added sweetness, add a small amount of sugar or vanilla extract.
- Prepare the Serving Glass: Pour the hot coffee into your serving glass, leaving some space for the whipped cream at the top.
- Add the Whipped Cream: Gently spoon the whipped cream over the coffee, making sure it floats on top rather than mixing in.
- Garnish: Sprinkle a bit of cocoa powder or chocolate shavings over the cream for an extra touch of luxury.
- Serve Immediately: Enjoy your Vienna Coffee as soon as it's prepared to experience the full flavor and warmth.
Video
Notes
This recipe combines a balance of intense coffee and creamy sweetness, characteristic of a traditional Viennese coffee experience.