White Chocolate Mocha (Step-by-Step Recipe)
A white chocolate mocha is a sweet, creamy twist on the classic mocha—made with espresso, steamed milk, and melted white chocolate for a smooth, dessert-like coffee experience.
Equipment
- Espresso machine, Moka pot, or strong coffee maker
- Milk frother or handheld whisk
- Saucepan or microwave-safe bowl
- Heatproof mug
Ingredients
- 1–2 shots of espresso or ½ cup strong brewed coffee
- 2–3 tablespoons white chocolate chips or chopped white chocolate bar
- ¾ cup milk (whole milk is creamier, but oat milk works great too)
- Optional: whipped cream, ¼ tsp vanilla extract, pinch of sugar (if needed)
Instructions
- Step 1) Brew the Espresso: Use freshly pulled espresso or strong brewed coffee. Either works, make sure it's hot and bold enough to balance the sweetness.
- Step 2) Melt the White Chocolate: Gently melt the white chocolate with a splash of milk in a small saucepan or microwave. Next, stir until smooth and silky (it shouldn’t be grainy or overheated).
- Step 3) Heat and Froth the Milk: Steam or warm your milk until hot (but not boiling), then froth it using a milk frother or whisk. You want a light foam on top.
- Step 4) Combine and Serve: Pour the espresso into your mug, stir in the melted white chocolate, then add the steamed milk. Afterward, give it a gentle stir and top with whipped cream if you like.