5 Steps to Make a Classic Bicerin Coffee At Home
So, I'm going to explain my method of making this coffee at home. It's pretty simple. The hardest is getting the layers right.
Equipment
- Espresso Machine or Moka Pot: For brewing a strong and aromatic espresso.
- Small Saucepan: To prepare the hot chocolate base.
- Hand whisk or electric mixer: For whipping the cream to the perfect consistency.
- A clear glass or cup: To show off those beautiful layers.
Ingredients
- Espresso: 1-2 shots for a bold and rich coffee base.
- Hot chocolate: 1/2 cup, made with high-quality cocoa powder and milk for a creamy foundation.
- Heavy cream: Lightly whipped to form the luscious top layer.
- Optional garnishes: Cocoa powder, grated chocolate, or a cinnamon stick for that finishing touch.
Instructions
- Prepare the hot chocolate: In a small saucepan, heat milk over medium heat. Mix in cocoa powder and sugar, stirring until the mixture is smooth, creamy, and lump-free.
- Brew the espresso: While the hot chocolate simmers, prepare 1-2 shots of espresso using your espresso machine or moka pot. Set it aside once brewed.
- Lightly whip the cream: Using a hand whisk or electric mixer, whip the heavy cream until it thickens slightly but remains pourable. It should be silky, not stiff.
- Layer the drink: Start by pouring the hot chocolate into the base of your clear glass. Next, gently add the espresso on top to create a distinct second layer. Finally, carefully spoon or pour the whipped cream over the espresso to complete the third layer.
- Serve and enjoy: Serve immediately, showcasing the distinct layers. Garnish with a sprinkle of cocoa powder, grated chocolate, or even a cinnamon stick for an extra hint of flavor.