How To Make a Bicerin (Italian Coffee & Chocolate Drink)
I’ve always been a fan of mochas. I mean coffee and chocolate are two of my favorite things. One day, I wandered into a small coffee shop near my house and ordered something that looked like a mocha but wasn’t quite the same.
The drink had these beautiful layers: hot chocolate at the bottom, espresso in the middle, and a soft cloud of whipped cream on top. Curious, I asked the owner what it was, and he smiled and said, “That’s a Bicerin, a special drink from Turin, Italy.”
One sip, and I was hooked. The espresso balanced the sweetness of the chocolate perfectly, while the cream added this smooth and comforting finish. It felt like the kind of drink you’d want to savor on a chilly day or whenever you need a special treat.
In this guide, I’ll show you how to make your own Bicerin at home, step by step. We’ll cover everything you need, tips to get those perfect layers, and some fun variations to try. So let’s start brewing!
What Is Bicerin Coffee?
Bicerin coffee is a traditional Italian drink served in a small glass. This coffee has three distinct layers: rich hot chocolate at the base, bold espresso in the middle, and a silky layer of fresh cream on top.
Each sip offers a delicious medley of creamy sweetness, a slight chocolatey bitterness, and the robust kick of coffee.
The flavor of Bicerin coffee is what truly sets it apart. It’s intense, with the hot chocolate adding warmth and sweetness, while the espresso gives it that slightly bitter edge.
The cream rounds everything out, creating a smooth texture that feels almost dessert-like. If you’re a fan of mochas or creamy coffee drinks, this might just become your new favorite!
Origins of Bicerin Coffee
The story of Bicerin begins in the 1700s in Turin, Italy, at the charming Café al Bicerin. The name “Bicerin” translates to “small glass” in the local Piedmontese dialect, which is exactly how this coffee was originally served.
Back then, it was a popular choice among the locals and visitors who stopped by for a delicious treat during chilly mornings or as an afternoon coffee.
Over time, the drink became a cultural icon in Turin, celebrated for its comforting richness and visual appeal. Its layered presentation wasn’t just a pretty trick—it symbolized careful craftsmanship and attention to detail.
Today, Bicerin remains a beloved specialty drink, a symbol of Turin’s rich coffee culture.
5 Steps to Make a Classic Bicerin Coffee At Home
Equipment
- Espresso Machine or Moka Pot: For brewing a strong and aromatic espresso.
- Small Saucepan: To prepare the hot chocolate base.
- Hand whisk or electric mixer: For whipping the cream to the perfect consistency.
- A clear glass or cup: To show off those beautiful layers.
Ingredients
- Espresso: 1-2 shots for a bold and rich coffee base.
- Hot chocolate: 1/2 cup, made with high-quality cocoa powder and milk for a creamy foundation.
- Heavy cream: Lightly whipped to form the luscious top layer.
- Optional garnishes: Cocoa powder, grated chocolate, or a cinnamon stick for that finishing touch.
Instructions
- Prepare the hot chocolate: In a small saucepan, heat milk over medium heat. Mix in cocoa powder and sugar, stirring until the mixture is smooth, creamy, and lump-free.
- Brew the espresso: While the hot chocolate simmers, prepare 1-2 shots of espresso using your espresso machine or moka pot. Set it aside once brewed.
- Lightly whip the cream: Using a hand whisk or electric mixer, whip the heavy cream until it thickens slightly but remains pourable. It should be silky, not stiff.
- Layer the drink: Start by pouring the hot chocolate into the base of your clear glass. Next, gently add the espresso on top to create a distinct second layer. Finally, carefully spoon or pour the whipped cream over the espresso to complete the third layer.
- Serve and enjoy: Serve immediately, showcasing the distinct layers. Garnish with a sprinkle of cocoa powder, grated chocolate, or even a cinnamon stick for an extra hint of flavor.
Video
Notes
Personal Tip:
When layering, use the back of a spoon to pour the espresso and cream slowly. This helps keep the layers neat and prevents them from blending together too quickly.Tips for Making the Perfect Bicerin Coffee
So here are some suggestions to make your Bicerin even better:
1 – High-Quality Chocolate and Espresso
The key to a great Bicerin is starting with the best ingredients, and that begins with your chocolate and espresso.
For the chocolate, I’m a big fan of Ghirardelli Premium Cocoa Powder. It’s rich, smooth, and not overly sweet, which pairs beautifully with espresso.
When it comes to espresso, you can’t go wrong with Illy Classico for its balanced, medium roast or Lavazza Super Crema if you prefer a slightly creamier finish.
2 – Whipping The Cream
The cream should be whipped until it’s just thick enough to float on the espresso without being overly stiff. If it’s too runny, it’ll blend into the drink; too stiff, and it won’t give you that silky finish.
I usually use a hand whisk because it lets me control the texture more easily. A little effort here goes a long way!
3 – Different Syrups
You can add a flavored syrup to transform your Bicerin into a unique and café-style creation. For instance, hazelnut syrup gives it a nutty warmth, while a touch of vanilla adds a soft sweetness.
I’ve even tried caramel syrup once. It feels like a dessert in a glass. I suggest to start small with a teaspoon or two and adjust to your taste.
Other Variations of Bicerin Coffee
I’ve experimented with a few variations over time, and honestly, they each have their own unique appeal. So here are some fun recommendations:
Spiced Bicerin
If you’re in the mood for something warm and festive, spiced Bicerin is the way to go. Just add a pinch of cinnamon, nutmeg, or cardamom to your hot chocolate while it’s simmering.
The spices blend beautifully with the rich chocolate and bold espresso. I tried this coffee during the holidays, and it became an instant favorite at family gatherings!
Alcohol-Infused Bicerin
You can also add a splash of amaretto, Baileys, or Frangelico takes Bicerin. The creaminess of Baileys or the nutty sweetness of amaretto works perfectly with the chocolate and coffee.
Just one caution—serve this variation in the evening or for dessert, because it’s definitely not your everyday morning coffee! It’s my go-to for entertaining guests or treating myself on a quiet weekend.
Vegan Bicerin
You may swap out the cream with whipped coconut cream and use almond, oat, or soy milk for the hot chocolate. The coconut cream adds a subtle tropical twist, while the plant-based milk keeps it creamy without feeling too heavy. I’ve made this version for friends who are vegan, and they couldn’t get enough!
Last Thoughts
Have you tried making Bicerin coffee yet? Share your tips, favorite tweaks, or any questions in the comments below. I’d love to hear about your experience and with that voilà !
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