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Coffee Vanilla Syrup

Coffee Vanilla Syrup (Step-By-Step Recipe)

A smooth, sweet vanilla syrup perfect for lattes, iced coffee, cold brew, and cappuccinos.
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Total Time 15 minutes

Equipment

  • Small Saucepan:
  • Wooden spoon or silicone spatula
  • Measuring cups
  • Measuring Spoons:
  • Knife (if using vanilla bean)
  • Fine mesh strainer (optional)
  • Glass jar or bottle with lid (for storage)

Ingredients
  

  • 1 cup water
  • 1 cup granulated sugar
  • 1 tablespoon pure vanilla extract

Instructions
 

  • Step 1) Combine Water & Sugar: Pour 1 cup water and 1 cup sugar into a small saucepan.
  • Step 2) Heat Gently: Place over medium heat. Stir continuously until the sugar completely dissolves. Do not let it boil aggressively — a gentle simmer is enough.
  • Step 3) Add Vanilla: If using vanilla extract: Remove from heat and stir it in.
    If using a vanilla bean: Slice the bean lengthwise. Scrape the seeds into the syrup. Add the pod to the saucepan and let it simmer 5 extra minutes.
  • Step 4) Cool: Remove from heat and let the syrup cool completely. If you used a vanilla bean, strain the syrup or remove the pod before storing.
  • Step 5) Store: Pour into a clean glass jar or syrup bottle. Store in the refrigerator. Keeps fresh for 2–3 weeks

Video

Notes

Pro Tips

  • Use high-quality vanilla extract for better flavor
  • Don’t overheat — boiling too long thickens it too much
  • For thicker syrup, simmer an extra 2–3 minutes
  • For richer flavor, let the vanilla bean steep overnight in the fridge