Cold Brew Recipe: A Step-By-Step Guide
Creating your cold brew at home is pretty simple, requiring only a few basic ingredients and tools. Here are the steps to make a refreshing batch of cold-brew coffee.
Equipment
- A large jar or pitcher
- A fine mesh sieve
- Cheesecloth or a coffee filter
- A stirrer (a spoon or a spatula works fine)
Ingredients
- Coarsely ground coffee beans: 1 cup
- Cold water: 4 cups
Instructions
- Mix Your Coffee and Water: In a large jar or pitcher, combine the coarsely ground coffee with the cold water. Then, stir the mixture gently to ensure all the grounds are fully saturated.
- Let It Steep: Cover the jar or pitcher with a lid or plastic wrap and place it in the refrigerator. Let the coffee steep for about 12 to 24 hours. The longer you steep, the stronger and more flavorful your cold brew will be.
- Strain the Brew: After steeping, remove the jar from the refrigerator. Place the fine mesh sieve over a bowl or another pitcher and line it with cheesecloth or a coffee filter. Slowly pour the coffee through the sieve to filter out the coffee grounds. This may take a few minutes as the liquid is thick and concentrated.
- Second Strain: To ensure a clear, smooth brew, strain the coffee a second time through a new, clean cheesecloth or coffee filter into your serving container or bottle.
- Dilute and Serve: Cold brew concentrate is quite strong, so you might prefer to dilute it with water or milk according to your taste. Serve it over ice for a refreshing coffee drink.
- Customize: If you like, add sweeteners or flavors such as sugar, syrups, or cream to tailor your cold brew to your preferences.
Video
Notes
With these simple steps, you can enjoy a homemade cold brew perfect for sipping on a warm day or as a base for a more elaborate coffee drink.